GOOD, PHYLLIS PELLMAN - The Best of Amish Cooking (Color Plates Ser. )

Intercourse, PA, U.S.A.: Good Books, 1988. First Edition. Hardcover. ISBN: 0934672709. 224 pages. "A collection of those dishes that go back as far as 80-year-old members of the Amish church can recall or discover in hand-written 'cookbooks' which belonged to their mothers, and that are still prepared today." - from dust jacket. Usual library markings. Somewhat above-average wear. Worthy reference copy.; 4to - over 9¾" - 12" tall; COOKERY AMISH COOKING REGIONAL ETHNIC AMERICAN MIDDLE ATLANTIC STATES. Fair in Fair dust jacket .

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