MULTIPLE CONTRIBUTORS - The Cook's Kitchen Collection

New York, NY, U.S.A.: Crescent Books/Crown Publishers, 1995. First Edition. Spiral-Bound. ISBN: 0517121352. Unpaginated. Includes soups & appetizers, fish & shellfish, meats, chicken, vegetables & salads, rice & pasta, desserts. Handy easel back stands upright on your counter top. Glossy colour photos throughout. Very light wear. Small piece clipped from Fish and Shellfish tab. Excellent copy.; 8vo - over 7¾" - 9¾" tall; COOKERY COOKING GENERAL The Cook's Kitchen Collection Unpaginated. Includes soups & appetizers, fish & shellfish, meats, chicken, vegetables & salads, rice & pasta, desserts. Handy easel back stands upright on your counter top. Glossy colour photos t. Very Good .

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