DE PLATA, EDITH M. - Mexican Vegetarian Cooking

Rochester, VT, U.S.A.: Healing Arts Press, 1989. First Edition. Paperback. ISBN: 0892813415. Illustrated by Birch, Clive. 128 pages including index. Compiled from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic national dishes are represented in these distinctive and delicious recipes. Exotic and spicy, this cuisine adds a new and welcome dimension to vegetarian dining. Very light wear. Unmarked. Glossy illustrated covers.; 8vo - over 7¾" - 9¾" tall; COOKERY VEGETABLES MEXICAN COOKING SPECIFIC INGREDIENTS REGIONAL ETHNIC Mexican Vegetarian Cooking 128 pages including index. Compiled from first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico. More than 100 authentic nat. Very Good .

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