CUMPSTONE, PATTY-ANNE - British Columbia Seafood Cookbook - Revised

Duncan, BC, Canada: Self-Published (Van Coillie, Dries), 1981. Revised Edition. Paperback. ISBN: 0919574467. 71 pages. A compact yet comprehensive reference with sections devoted to: Abalone, Clams, Crabs, Lobsters, Octopus, Univalves, Oysters, Scallops, Shrimp, Sea Cucumber, Fish, Sauces, Batters, Salads and Stuffings.Gift inscription inside front cover.; 8vo - over 7¾" - 9¾" tall; British Columbia Seafood Cookbook - Revised Cumpstone, Patty-Anne 71 pages. A compact yet comprehensive reference with sections devoted to: Abalone, Clams, Crabs, Lobsters, Octopus, Univalves, Oysters, Scallops, Shrimp, Sea Cucumber, Fish, Sauces, Batte. Very Good .

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