VON WIESENBERGER, ARTHUR - Champagne & Caviar: A Connoisseur's Survival Guide

USA: Capra, 1992. First Edition. Hardcover. ISBN: 088496356x. 235 pages. Bibliography. Illustrated in colour and black and white. "Offers a readable and information-packed guide to the world's most elegant variety of wine, and to several other luxuries as well... An ideal book for the connoisseur and armchair bon vivant." - from dust jacket. Possibly signed by author as gift greetings upon first blank leaf are initialled "A". No other markings. Book clean and bright with negligible wear. Dust jacket price-clipped. A lovely copy of this sumptuous work.; 4to - over 9¾" - 12" tall; CHAMPAGNE WINE FOOD COOKING BEVERAGES. Fine in Fine dust jacket .

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