HENDERSON, DAWN: EDITOR - Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Montreal: Reader's Digest, 2001. First Printing. Hardcover. ISBN: 0888507380. 192 pages including index and glossary. A comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical techniques and tips you need to get the most from wine. Contains expert advice from Le Cordon Bleu Chefs on matching wine with food. Attractive glossy illustrated boards. Clean, bright and unmarked. Zero wear. Beautiful copy.; 4to - over 9¾" - 12" tall; Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine Tasting Fortified index and glossary. A comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with a. Fine .

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