Paul Bocuse - Paul Bocuse Menu

Paris: Paul Bocuse, 1976. Fo. 4 pp. Bifold menu. Color plates. Soft cover. Very Good. Text in French. Provenance: Collection of M. Denis SCHNEIDER, ancien Chef de Cuisine, Copenhague, Maison du DANEMARK.. 142 Ave. des Champs-Élysées, 75008 Paris. .

USD 50.00 [Appr.: EURO 43.5 | £UK 37.25 | JP¥ 7295] Book number 73-6599

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