MATTHEWS, Ruth H. ed. - Legumes: Chemistry, Technology, and Human Nutrition.Marcel Dekker, 1989. Hardcover. Ex-library, otherwise good (no markings to text). No dust jacket. 389pp. ISBN 0824780426.
AUD 130.00 [Appr.: EURO 73 US$ 85.53 | £UK 63.5 | JP¥ 12567] Book number 68971
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