Duruz-Nietlispach, Erna. - Les secrets culinaires. La cuisine moderne expliquée à la portée de tous et richement illustrée 200 menus avec et sans viande. Plus de 2000 recettes très appréciées de tous temps et beaucoup de propositions nouvelles. Régime diététique. Conservation des denrées alimentaires.

Fribourg - Morat, Editions St-Canisius- Editions de Remparts, 1957,. 250x165mm, 557 pages, reliure d'éditeur sous jaquette. photos couleurs, Très bel exemplaire.

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