BURT, BRIAN - Brian's Barge & Grill Seafood Recipes - an Easy Ship-to-Shore Guide on How to Prepare and Enjoy Our World's Underwater Delicacies

Campbell River, B.C.: Dolphins North Resort, 2000. First Edition. Paperback. ISBN: 096805420X. "This exciting cookbook offers a broad range of recipes, which should interest both novices and more experienced cooks. So discover and enjoy the challenge of preparing seafood!" - page A-1. 0.4" thick. Undated but appears to be circa 2000. Clean and unmarked with light wear. A quality copy.; 8vo. Very Good .

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