MONTELEONE, ERMINIO; LANGSTAFF, SUSAN: EDITORS - Olive Oil Sensory Science

U.K: Wiley Blackwell, 2014. First Edition. Hardcover. ISBN: 1118332520. xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy.; 8vo - over 7¾" - 9¾" tall; Olive Oil - Sensory Properties. Very Good .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We pack securely in sturdy cardboard cartons and insure all shipments. Books shipped when payment received. Shipments to the U.S.:  Tariffs on any items published outside the U.S. are payable by the recipient.

Methods of Payment Accepted: Visa, Mastercard, American Express, Paypal, international money order in $US or $CAD, cash.

Return Policy: If your book was misdescribed, your purchase price, including shipping, will be fully refunded when we receive the book back. If you wish to return your book for any other reason within 30 days of receipt, we will refund book price (not shipping) when book is safely returned to us. Please contact us before returning your book.