The Beeches College, Bournville: - Brief Notes On Commodities For Grocery Students.

Bournville, The Beeches College, 1959 Revised ed., Soft wraps, Good, a little wear at spine, contents fine and tight, pp77. The object of this booklet is to give students, in a concise form, the minimum basic facts which a grocer ought to possess as a preliminary ot the study of some of the important commodities he handles. It includes an Early History of The Trade, Modern Developments and then uses a chapter per item for the following: Spices; Dried And Evaporated Fruits; Cereals; Farinaceous Foods; Pulses; Sugar; Cocoa And Chocolate; Tea; Coffee; Canned Foods; Butter; Margarine; Cheese; Bacon; Lard; Eggs; Vinegar; Sauces and Pickles; Condiments and Fancy Groceries.

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