FISH FOOD CENTRE, FISHERIES AND OCEANS - Shellfish-a-Plenty

Ottawa, Ontario: Department of Fisheries and Oceans, 1978. First Edition. Paperback. ISBN: 0662018176. Illustrated by Bourgon, G.. Provides "new, taste-tantalizing seafood recipes for everyday family meals, large-scale catering or those special gourmet occasions." - pages 4. Chapters include: About Clams and Mussels; About Crab; About Lobster; About Oysters; About Scallops; About Shrimp; About Squid; Nutritive Value of Shellfish. 44 pages. Clean and unmarked with light wear. A nice copy.; Photography; 8vo. Very Good .

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