CHOW, HERB - Cooking the Chinese Way with Herb Chow - a Silver Cane Book

Mission, B.C.: Silver Cane Publishing Co, 1976. First Edition. Paperback. ISBN: 092015400X. Illustrated by Boyes, Genevieve. "Teaches people in plain language how to prepare and cook Chinese dishes with the simplest methods being used in Chinese restaurants today. Each recipe has been proven for many years and if you follow these procedures and cooking methods your dishes will be rewarded with the greatest compliments from family and friends." - Introduction. Numerous food splashes and stains otherwise unmarked with average wear. Binding intact. A worthy working copy of this practical work. Author taught his style of fast Chinese cooking at Fraser Valley College for many years.; Illustrations; 8vo. Fair .

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