VARRIANO, JOHN. - Tastes and Temptations: Food and Art in Renaissance Italy.

Berkeley: University of California Press, 2009. 9780520259041. 1st edition. "Exploring a dazzling array of artworks and drawings from period recipes and menus, John Varriano considers the many, often surprising ways that cooks and artists converged and drew from one another's worlds.". Pp.xii/260, 75 colour and black & white figure illustrations. White boards, dustwrapper. VG/VG.

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