ROUGHTON, EVELYN. - The Crown of Southern Cooking.

Brandon, MS: Quail Ridge Press, 2015. 9781938879159. 2nd printing. Recipes from the Birthplace of the Blues. Features more than 170 easy-to-prepare classic southern recipes with a a touch of added elegance. 25.5cms x 20.5cms x 1cm. Pp.224, colour photo illustrations throughout, inscribed by the author to title page. Paperback. VG.

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