LE BÊLE, J. - L'hygiène de l'estomac et la cuisine ou la capacité digestive suivant les individus. La nature des aliments et leur apprêt culinaire.

Paris, Victor Retaux, 1902,. 185x120mm, 306 pages, broché. Cachet de bibliothèque. Nom de possesseur. Petite déchirure sur le bas du dos. Tache sur la couverture supérieure.

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