CRAIG CLAIBORNE - The Master Cooking CoursePerigee Publishing. 1982. Soft Cover. PB/ pub.1982/Gd. condition/126 pages- A step-by-step illustrated guide to the preparation and techniques of four gourmet meals. (F54551). Good.
USD 24.75 [Appr.: EURO 21.25 | £UK 18.5 | JP¥ 3654] Book number 4551
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