Hershey Foods Corporation - Hershey's 1934 Cookbook. Rev. And Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen. Photographer: Al Gommi. Editor: Josh Gaspero.

Hershey, PA, c1971. Hardcover. 95 p. illus. 23 cm. Very good condition, spring binding .

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Following conditions of sale apply:
Terms of Sale

STOCK:
All books are hardcover unless otherwise described. Dust jackets are
described if present.

TERMS:
Payment with order. MC*, Visa*, AmEx*, Discover*, PayPal
and checks in US $ or UK £ accepted. Institutions with purchase order can
be
invoiced. Returns accepted upon notification within 7 days of receipt.
Mass. residents add 5% sales tax.

*NOTE:
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and V-code (Verification Code is a 3-4 digit non-embossed number found on
the card signature panel on back or near embossed number on front.)

PRIVACY POLICY:
Information about our customers will not be given by us to
anyone for any reason.

SHIPPING
SHIPPING (One average volume; oversized or multi-volume orders will be quoted before sale is processed):
US POSTAGE:
Priority mail (2-3 days): $11.00; OR, Media mail (2-5 weeks): USPS rate for 2 lbs
INTERNATIONAL POSTAGE:
Air Mail - $48.00. (Any charge over $48.00 will be quoted before sale is processed.)