Deutsch  Français  Nederlands 

STEPP, Wilhelm: - Ernährungslehre. Grundlagen und Anwendungen.

Berlin, Julius Springer, 1939, in-4to, VIII + 622 S., mit 34 Abbildungen, Original-Leinenband. Schönes Exemplar. ¶ Please notify before visiting to see a book. Prices are excl. VAT/TVA (only Switzerland) & postage.
CHF 50.00 [Appr.: EURO 53.5 US$ 60.58 | £UK 45.75 | JP¥ 8739] Book number 43163

is offered by:


Harteveld Rare Books Ltd.
5, rue des Alpes, 1700, Fribourg, Switzerland Tel.: +41 26 322 38 08 | Fax: +41 26 322 88 93
Email: harteveld@bluewin.ch
Member of ILAB 




  Order this book

Ask for information

Back to your search results