Carver, Lawton Illust. by Francis W Davis: - The Compact Book of Fish and Game Cookery.

New York, Gramercy Publishing Company, 1966 1st Ed., H/b with bds and d/w completely enclosed in protective film, VG, lib. no. on spine, inside usual library markings, contents clean and tight with illustrations by Francis W. Davis. With chapters looking at the cooking of small game, such as rabbit, hare and squirrel; big game, such as deer, moose, elk, caribou and bear; upland game birds, such as, quail, turkey, woodcock, dove and pheasant; waterfowl, such as duck, goose snipe and rail; fish salt water and fresh and sourdough recipes.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We pride ourselves in accurate description and very rapid order fulfillment and response to customer enquiries. If you are unhappy with any purchase, please contact us within 7 days of receipt and we will do our best to resolve the problem or issue a full refund.
We accept payment by cheque, postal order or Paypal. Credit Cards: Via Paypal. P&P is at approximate cost and we offer insurance by request.