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Bon Appetit - 21st Century Basics Volume Two Techniques and Recipes

1529743960,
Los Angeles, CA: Bon Appetit, 1990. Softcover. Very Good with no dust jacket; Includes Braising, Stewing and Poaching, Sauteing and Stir-Frying, Grilling, Barbecuing and Broiling, Roasting and Baking, Pastas and Pizzas, Salads, Soups, Sandwiches, Vegetables and Grains, Desserts; B&W Illustrations; 74 pages.
USD 8.00 [Appr.: EURO 7.5 | £UK 6.5 | JP¥ 1257] Book number 42845

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Gibson
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