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LUYTEN, H. - The Rheological and Fracture Properties of Gouda Cheese

Wageningen, The Netherlands, Wageningen Agricultural University. 1988. Paperback. Used, Ph. D. thesis. English and Dutch summaries. Paperback with bumped inside corners of covers and head of spine, nicked foot of spine and lightly creased leading corners. A few minor marks on spine body. Pages are clean and tight throughout. T. Good.
GBP 11.18 [Appr.: EURO 13 US$ 15.12 | JP¥ 2225] Book number 413858

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