Heiney, Paul - Ham & Pigs: a celebration of the whole hog

Excellent Press, 1995.1st edition.Hard covers, dust jacket.ISBN: 1854872842.New/New.A somewhat obsessive account of the various methods for keeping, killing and preparing pigs for human consumption.Includes an hilarious account of the author's visit to Romania to study pig-keeping under adverse conditions, and an almost equally stressful search for the perfect Cumbrian hams.151 pp. In English.1 kg.

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