White, Jasper - Jasper White's Cooking from New England

Newton, MA, Biscuit Books, 1998. First edition thus. Quarter cloth over paper covered boards. xiii, 367 pp. Illus. with color & b/w drawings. Sm. 4to. Deborah Healy and Stephen Schindler, illus. Signed by the author, Jasper White, with a new introduction by White for this edition; originally published by Harper Collins in 1989. A fine copy in a fine dust jacket.

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