VICAIRE (G.) - Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by André L. Simon.

Derek Verschoyle. (Reprint of the 1890 Edition) 1954. xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Postage and packing will be charged at cost. UK parcels will be sent first class post or Parcelforce 48-hour delivery if over 1.5 kilos. International orders will be sent by airmail unless otherwise instructed. Any book may be return within 7 days, if found not as described.

We accept payment by cheque, Visa or Mastercard. A charge of £6 will be applied to payments via Bank Transfer. American Dollar cheques are accepted on prior arrangement.