GREAT CHEFS - Great Chefs of New Orleans

Great Chefs Publishing. 1983. Soft Cover. PB/pub. 1983/VG condition/85 pages- Recreate with your own hands the distinctive touch of the Great Chefs of New Orleans. Cream of garlic soup; Softshell crabs; Cream sauces; Chocolate mousse; Fried c alamari; Aligator; Turtle soup; pastery: Kung M ing shrimp; Crown Rack of veal; Saussarelle D'escargots. (KN43674). Good.

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