J Rey: - The Modern Caterer's Encyclopaedia.

London: Carmona & Baker, no date [1920]. No edition stated (hardback). 8vo (22cm by 15cm), xvi, 487pp. Plates, text illustrations. Original blue cloth, gilt titling to the front board and the spine. Some rubbing of the binding, small scuffmark to the upper joint, endpapers browned, contents VG. Overall, this copy is in good condition. With the bookplate of foot writer Alan Davidson to the front pastedown.

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