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SPRENGER, RICHARD A. - Hygiene for Management. A text for food hygiene courses.

Wakefield, West Yorkshire. Highfield Publications. 1988. Leather. Dustwrapper. 280pp. Third edition. Dustwrapper bumped. Stamp on endpaper. Very good.
EUR 29.00 [Appr.: US$ 33.89 | £UK 25.25 | JP¥ 5007] Book number 34731

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