Deighton, Len - A B C of French Food

New York, Bantam Books, 1990. First US Edition. Hardcover. 256pp. Cloth backed boards. Foreword by Egon Ronay. Introduction by Jacques Pepin. ".. Deighton gives you a delightful insider's look at the fabulous foods, superlative wines, and esteemed chefs of the world's undisputed gastronomic capital." A fine copy in fine dustjacket. ; Octavo. .

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

All items are subject to prior sale. Books may be reserved by phone or e-mail and will be held for a maximum of 7 days pending payment. Please, include as much identifying information as possible (author, title, etc.) in your request.NY sales tax applies to orders shipped within New York state.

Methods of payment -
We accept Discover, Mastercard, Visa, American Express, Paypal, money orders, wire transfers.
Personal checks are accepted but subject to clearance (usually 5 business days) before
order is shipped. Credit card sales are subject to address verification.

Return policy -
If you are not satisfied with your purchase you may return the item within 10 days and we will gladly refund your purchase price minus shipping costs. Item(s) must be in the same condition as received. If we shipped the wrong book we will refund your purchase price AND shipping costs.