Rodgers, Kerstin - Supper Club: Recipes and notes from the underground restaurant

Gebonden, hardcover, inclusief stofomslag; 2011; London : HarperCollins; 293pp.; Conditie: Goed; Original pictorial boards, dust jacket with window, ribbon marker, illustrated with numerous (full page) colour photographs and small srawings, 4to.; Engels; ISBN10: 0007382995, ISBN13: 9780007382996

EUR 10.00 [Appr.: US$ 11.63 | £UK 8.75 | JP¥ 1725] Book number 334570-KM26

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