MONTANDON, Jacques. - Le livre du pain. Histoire et gastronomie.

Lausanne, Edita, 1974,. 285x220mm, 192 pages, reliure d'éditeur sous jaquette. Bon état. photos n/b,

CHF 438.00 [Appr.: EURO 469.75 US$ 546.09 | £UK 407.25 | JP¥ 81263] Book number 33268

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