EDITED BY RUTH BEROLZHEIMER - Culinary Arts Institute Encyclopedic Cookbook

Chicago, Culinary Arts Institute. 1958, New Edition. Hardcover, 8vo - over 7¾ - 9¾" tall. Book, 974pp + 66pp of rear index. Thumb index holes. Ills. throughout. Owner name else vg in green blue decorative cloth. Thick 8vo. Very Good.

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