- Making Classic Sauces: A Cooks Collection of Essentials (Cookery).

Lorenz Books, 1998. Edition: Illustrated edition. Hardcover with dustjacket, Pages: 64. Hardback copy. No Dust jacket. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3214848 Used; Good. ISBN: 9781859677810.

GBP 3.00 [Appr.: EURO 3.5 US$ 4.05 | JP¥ 595] Book number 3214848

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