- Salmon: The Complete Guide to Preparing and Cooking the King of Fish, with over 150 recipes.

Hermes House, 2003. Edition: 256. Paperback, Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #3174239 Used; Good. ISBN: 9781843097204.

GBP 3.00 [Appr.: EURO 3.5 US$ 4.02 | JP¥ 599] Book number 3174239

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