DORNER, W. - DEMONT, P. - CHAVANNES, D. - Microbiologie laitière. Lait, beurre fromage et spécialités laitières. Avec 53 figures hors-texte et 2 in-texte.

Lausanne, Payot, 1952,. 200x35mm, 230 pages, cartonnage de l'éditeur.

CHF 25.00 [Appr.: EURO 27 US$ 31.09 | £UK 23.5 | JP¥ 4603] Book number 29980

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