ELIZABETH BJORNSKOV - The Complete Book of American Fish and Shellfish CookeryAlfred A. Knopf Publishing. 1984. Hard Cover. Hardcover/pub.1984/Gd. condition/481 pages - Contains 680 glorious recipes, the most delicious ways to prepare every freshwater fish, saltwater fish, and shellfish native to North American waters. [AI 629282]. Good.
USD 44.75 [Appr.: EURO 38.25 | £UK 33.5 | JP¥ 6619] Book number 29282
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