Hertwig-Möhrenbach, Ing. - DER EMAILLIERMESITER. Das Emaillieren Anleitung zur Hertellung der Massen und Behandlung der Geschirre bis zur Vollendung sowie 200 besterprobte Emaille-Rezepte aus der Praxis bewährter Spezialisten. III. erweiterte und neu bearbeitete Auflage von ...

Verlag: Die Glashütte, Dresden, 1925. Slim 8vo. 176pp. German text. Marginal browning, ownership ink signature to title page, hinges cracking but firm, advert. pastedowns, original black cloth backed pale grey boards lettered in black to both boards, some light browning and soiling.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

All books are in octavo and in original cloth binding unless otherwise stated. Minor inscriptions have been ignored.
BOOKS WILL BE DESPATCHED IMMEDIATELY ON ORDER TO RECOGNISED CREDIT ACCOUNT CUSTOMERS. ALL OTHER CUSTOMERS CAN ARRANGE PRIOR PAYMENT BY CREDIT CARD OR CHEQUE; A PRO-FORMA INVOICE CAN BE ISSUED IF REQUIRED. CREDIT ACCOUNTS CAN BE ESTABLISHED SUBJECT TO SATISFACTORY TRADE REFERENCES. ALL BOOKS ARE COVERED BY INSURANCE WHILST IN TRANSIT.
We accept payment by Sterling Cheque, Access, Mastercard, Barclaycard, Visa, and American Express. To use these facilities please quote card number and expiry date together with your name and address.
Despatch and insurance are extra.
UK customers please add £7.00 for the first book, and £2.00 for each subsequent book ordered. Overseas customers: Europe Japan and North America please add £7.00 per book; Australia and New Zealand please add £9.50 per book; Rest of the world please add £11.00 per book; Heavier items will incur higher charges, we will notify you before processing your order.