HOLUIGE, DIANE - Master Class. Lessons with the World's Greatest Chefs

Melbourne, Viking. 1988, First Edition. (ISBN: 0670823848). Hardcover. Book, viii,240pp, ills. 34 of the world's leading chefs, food writers and teachers show us how to prepare the dishes which made them famous. Paul Bocuse, Stephanie Alexander, Wolfgang Puck among the illustrious names. Lovely book. Size: 4to. Near Fine/Near Fine.

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