JOHANSEN, SIGNE - Secrets of Scandinavian Cooking

London, Saltyard Books. 2011, First Edition. (ISBN: 1444703927) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Treloar, Debi - Photography. Book, 217 pages. Secrets of Scandinavian Cooking - Fastelavenboller or semlor - Scandinavian cardomom cream buns - yes please. As New/As New.

GBP 20.00 [Appr.: EURO 23.25 US$ 26.85 | JP¥ 3981] Book number 26531

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