BISSELL, FRANCIS - Organic Meat Cookbook, The

London, Ebury Press. 1999, First Edition. (ISBN: 0091868319) Paperback, 8vo - over 7¾" - 9¾" tall. Book, 400 pages. Another great book from Frances. In this superb book she has compiled a classic compendium of over 200 delicious recipes, covering beef, veal, pork, ham, lamb, poultry and game. As New.

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