ELIZABETH DAVID - Book of Mediterranean Food, A

London, Penguin. 1991, Reprint. (ISBN: 0141045825) Paperback, 8vo - over 7¾" - 9¾" tall. Ill.: Minton, John. Book, 203 pages. This issue reprinted with a new introduction is based on the first edition published in 1950. It is based on a collection of recipes by the author when she lived in France, Italy, the Greek Islands and Egypt. Good.

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