HOM, KEN - Ken Hom's Hot Wok

London, BBC. 1996, First Edition. (ISBN: 0563371005) Hardback, 4to - over 9¾" - 12" tall. Ill.: Webb, Philip - Photographs. Book, 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts. Very Good/Good.

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