NO AUTHOR - London on a Plate

Edinburgh, Black and White Publishing. 2002, First Edition. (ISBN: 1902927311) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Dodds, Paul. Book, 210 pages. New recipes from London's finest chefs. A mouthwatering array of food selected by the city's cooking elite and clearly presented for all to follow and enjoy. As New/As New.

GBP 12.00 [Appr.: EURO 14.25 US$ 15.29 | JP¥ 2405] Book number 25931

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