FINE COOKING MAGAZINE - How to Break an Egg

Newtown, CT, Taunton Press Inc. 2005, Reissue. (ISBN: 1561587982) Hardcover, 4to - over 9¾" - 12" tall. Book, 394 pages. 1,453 Kitchen tips, food fixes, emergency substitutions, and handy techniques. Need help in the kitchen - this is the book for you. Very Good/Very Good.

GBP 15.00 [Appr.: EURO 17.5 US$ 20.16 | JP¥ 2965] Book number 25929

is offered by:

Books & Bygones
Westwood, 40 Hollow Lane, Shinfield Reading, Berkshire, RG2 9BT, Great Britain Tel.: +44 (0)7970854340 | Fax: +44 (0)118 988 43 46
Email: booksbygones@btconnect.com

See/Hide Conditions of Sale

Order this book

Ask for information

Back to your search results