CURNONSKY - SAILLAND, MAURICE EDMOND - Recettes Des Provinces De France

Paris, Les Productions De Paris. 1962, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland (October 12, 1872, Angers, France July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained, but this does not affect the pages. Good/No Jacket.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Payment required with order.