SAVILL, ANTOINETTE - More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

London, Thorsons. 1999, First Edition. (ISBN: 0722538480) Paperback, 4to - over 9¾" - 12" tall. Ill.: King, Dave - Photographs. Book, 144 pages. Cakes, cookies, desserts and breads without dairy, wheat or gluten. As New.

GBP 8.00 [Appr.: EURO 9.5 US$ 10.61 | JP¥ 1579] Book number 25882

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