WYSSENBACH, WILLY - Salmon

London, Ebury Press. 1987, First Edition. (ISBN: 0852236239) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Marthinusen, Terje - Photographs. Book, 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book. Very Good/Very Good.

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