LOUBET, BRUNO - Mange Tout

London, Ebury Press. 2013, First Edition. (ISBN: 0091950473) Hardcover, 4to - over 9¾" - 12" tall. Book, 255 pages. In Mange Tout super-chef Bruno Loubet has reinvented French bistro food, using fresh ingredients , simple flavours and bold combinations to bring a modern feel to classic fare. As New/No Jacket - as issued.

GBP 12.00 [Appr.: EURO 14 US$ 16.29 | JP¥ 2381] Book number 25651

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