BOARDMAN, RICHARD DOUGLAS - Hotel and Catering Costing and Budgets.

William Heinemann Ltd, 1972. Edition: 2nd Revised edition. Hardcover, Pages: 192. No dust jacket. Fast Dispatch. Expedited UK Delivery Available. Excellent Customer Service. Bookbarn International Inventory #2552511 Used; Good. ISBN: 9780434901579.

GBP 3.00 [Appr.: EURO 3.5 US$ 4.04 | JP¥ 595] Book number 2552511

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